Meet Espurressa
Espurressa grew up in a tiny coffee bar in Rome, watching the barista craft perfect shots all day. She learned that good things come in small packages and that confidence is key. Now she travels the world teaching others to appreciate the bold side of life.
About Espresso
- Invented in Italy in the early 1900s
- "Espresso" means "pressed out" in Italian
- Brewed by forcing hot water through finely-ground coffee
- Should be consumed within 10 seconds of brewing for peak flavor
- The "crema" (golden foam) indicates quality
Flavor Profile
- Intense, concentrated; rich and bold
- Slightly bitter with caramel notes
- Full-bodied and robust
Fun Facts
- Italians often drink espresso standing at a bar
- Cappuccino after 11am is frowned upon in Italy
- A single shot is about 1 ounce (30ml)