Meet Ethiopi-claw
From the ancient forests of Kaffa where coffee first grew wild, Ethiopi-claw carries the wisdom of generations and shares the sacred traditions of her homeland.
About Ethiopian Coffee
- Coffee’s origin; legend of Kaldi the goat herder
- Regions: Yirgacheffe, Sidamo, Harrar
- Over 1,000 varieties grow wild; important coffee ceremony
Flavor Profile
- Bright, fruity (blueberry, strawberry)
- Floral, tea-like; light–medium body
- Wine-like acidity; complex
Fun Facts
- Ethiopia uniquely has wild coffee forests
- Half of production consumed domestically
- Coffee ceremony can take 2–3 hours