Meet Brazil-meow
Raised on a massive plantation in the Cerrado region, Brazil-meow learned that coffee is about bringing people together. She believes there’s room for everyone at the table.
About Brazilian Coffee
- #1 coffee producer (~40% of global supply)
- Grown in Minas Gerais, São Paulo, Paraná
- Often dry-processed; both Arabica and Robusta grown
Flavor Profile
- Nutty, chocolatey; low acidity
- Full body, creamy texture; sweet caramel
- Excellent base for espresso blends
Fun Facts
- Largest producer for 150+ years
- Much coffee harvested by machine
- Santos Port is the main export hub