Meet Colom-purr-ian
Born in the mountains of Antioquia, Colom-purr-ian grew up helping harvest coffee cherries and learned the value of patience, quality, and community. She believes every cup should tell a story of the hands that grew it.
About Colombian Coffee
- 3rd largest coffee producer; grown 1,200–1,800m in the Andes
- 100% Arabica; hand-picked for quality
- "Coffee Triangle": Caldas, Risaralda, Quindío
Flavor Profile
- Smooth, well-balanced; medium body
- Mild acidity with citrus notes
- Caramel and nutty hints; clean finish
Fun Facts
- Juan Valdez is the country’s iconic coffee ambassador
- Unique climate creates two harvest seasons per year