Meet Cappurrcino
Born in a charming café in Florence, Cappurrcino learned that coffee is about the experience—the warmth, the aroma, the perfect balance. Every day should start with something beautiful.
About Cappuccino
- Named after Capuchin monks
- Ratio: 1/3 espresso, 1/3 steamed milk, 1/3 foam
- Traditionally consumed before 11am
Flavor Profile
- Creamy, smooth; balanced coffee and milk
- Sweet milky notes; rich foam texture
Fun Facts
- Latte art originated from cappuccinos
- Served in 5–6 oz cups in Italy